- Company Name:
- Membership:Free Member
- Registration Date:2009. 05.27
- Related Keywords:Gelatin,edible gelatin,food grade gelatin
Physical and chemical properties noted: colorless or slightly yellow, transparent, brittle, odorless, tasteless sheets, flakes, or powder; soluble in hot water, glycerol, and acetic acid; and insoluble in organic solvents.
Storage: keep dry, clean and even place without impurities.
Mesh: It can pass 4mm aperture sieve, we can supply produce 8-120 mesh and customize Â 20-80 mesh powder.
Usage: Consists 18 types of amino acid and 90% collagen. It has good performances in surface activity, impact absorption and viscidity, widely used in foodstuff, such as freezing meat, can and candy,Â sausage and ice cream and so on.
Gelatin swells and absorbs 5-10 times its weight of water to form a gel in aqueous solutions between 30-35Ã¯Â¿Â½Ã¯Â¿Â½/span>. These gels have increasing viscosity under stress and are thermally reversible. Gelatin has a unique protein structure that provides for a wide range of functional properties.樱花动漫专注动漫的门户网站_樱花动漫专注动漫的门户网站 , 韩国女主播朴妮唛全裸 精彩完整视频
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